Slow Cooker Hamburgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef with salt, pepper, and any other desired seasonings.
• STEP 2.Shape the mixture into patties of your desired size and thickness.
• STEP 3.Place the patties in the slow cooker and cook on low for 4-6 hours or until the burgers are cooked through.

Cooking Tips

• For added flavor, you can mix in minced garlic, Worcestershire sauce, or grated onion into the ground beef mixture.
• If you prefer a charred exterior, you can sear the patties in a hot skillet before placing them in the slow cooker.
• To melt cheese on top of the burgers, add a slice of cheese during the last 10 minutes of cooking.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the burgers for a quick option or warm them in a skillet over medium heat for a few minutes.
• Serve the slow cooker hamburgers on buns with your favorite toppings such as lettuce, tomato, onion, pickles, and condiments.