Slow Cooker Guinness Beef Ribs Recipe

Cooking Directions

• STEP 1.Season the beef ribs with salt, pepper, and garlic powder.
• STEP 2.In a large skillet, heat oil over medium-high heat and sear the ribs until browned on all sides.
• STEP 3.Transfer the ribs to a slow cooker and pour in the Guinness beer, beef broth, Worcestershire sauce, and brown sugar.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or until the ribs are tender.
• STEP 5.Remove the ribs from the slow cooker and transfer to a baking sheet.
• STEP 6.Brush the ribs with barbecue sauce and broil in the oven for 5-7 minutes until the sauce is caramelized.
• STEP 7.Serve the Slow Cooker Guinness Beef Ribs hot with additional barbecue sauce on the side.

Cooking Tips

• For extra flavor, marinate the ribs in the Guinness beer sauce overnight before cooking.
• If you prefer a thicker sauce, you can remove the ribs from the slow cooker and simmer the sauce on the stovetop until it reduces and thickens.
• Serve the ribs with mashed potatoes or coleslaw for a complete meal.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F for 15-20 minutes.
• Serve the reheated ribs with additional barbecue sauce.