Greek Pork Gyro Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the marinated pork for about 5-6 minutes per side, or until cooked through.
• STEP 4.Remove the pork from the grill and let it rest for a few minutes. Slice the pork into thin strips.
• STEP 5.To assemble the gyro, warm the pita bread in a pan or microwave. Spread tzatziki sauce on the pita bread.
• STEP 6.Place a few slices of the cooked pork on top of the sauce, and add sliced tomatoes, cucumbers, and onions.
• STEP 7.Roll up the pita bread tightly, securing it with foil or parchment paper if needed.
• STEP 8.Serve the Greek Pork Gyro warm and enjoy!

Cooking Tips

• For extra flavor, you can add a sprinkle of dried oregano and a squeeze of lemon juice on top of the assembled gyro.
• If you don't have a grill, you can also cook the marinated pork in a skillet over medium-high heat.
• To make the tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill in a bowl. Mix well and refrigerate until ready to use.

Storage and Serving

• Leftover gyro can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the gyro in foil and warm it in the oven at 350°F (175°C) for about 10 minutes.
• Serve the gyro with a side of Greek salad or fries for a complete meal.