Enjoy home-cooked gluten-free lasagna any day of the week Thanks to the slow cooker and no precooking of the noodles, this family friendly dinner will be ready when you are.
Ingredients For Slow-Cooker Gluten-Free Turkey Lasagna Recipe
0.75 pound Gluten free italian seasoned ground turkey breast
0.5 cup Chopped Onion
2 Cloves Garlic, Finely Chopped
3 can Muir glentm organic no salt added tomato sauce
2 teaspoon Dried basil leaves
1.5 teaspoon Gluten free italian seasoning
0.5 teaspoon Salt
1 Box frozen spinach, thawed, well drained
1 part Container Skim Ricotta Cheese
1 cup Grated Parmesan Cheese
2 cup Reduced fat shredded mozzarella cheese
1 Disposable plastic slow cooker liner
Nutrition value
239
calories per serving
10 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
24 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
24 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
344 mg
Iron
2 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
336 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
