Slow Cooked Filipino Adobo Pulled Pork Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and brown sugar.
• STEP 2.Add the pork shoulder to the slow cooker and coat it with the marinade. Cover and cook on low for 8-10 hours.
• STEP 3.Remove the pork shoulder from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking liquid.
• STEP 4.Serve the adobo pulled pork on buns for sandwiches, in tacos, or over rice.

Cooking Tips

• For extra flavor, sear the pork shoulder in a hot skillet before adding it to the slow cooker.
• You can adjust the amount of vinegar and soy sauce according to your taste preference.
• If you prefer a thicker sauce, you can simmer the cooking liquid on the stovetop until it reduces and thickens.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulled pork in the microwave or on the stovetop until warmed through.
• Serve with pickled vegetables, coleslaw, or your favorite barbecue sauce.