Farro White Bean and Vegetable Soup Recipe

Ingredients For Farro White Bean and Vegetable Soup Recipe

• 1 pound Dry cannellini beans salt soaked overnight
• 1 cup Dry farro emmer or spelt berries
• 1 Smoked ham hock
• 1 Onion diced
• 6 Cloves garlic smashed and peeled
• 3 Carrots coarsely chopped
• 3 Ribs celery coarsely chopped
• 10 cup Chicken or vegetable broth
• 0.5 Head cabbage coarsely chopped
• Grated parmigiano reggiano or other good parmesan cheese
• Extra virgin olive oil
• Chopped flat leaf parsley