Slow Cooker Creole Pork With Red Beans Recipe

Recipe By The Grove Bend Kitchen

Fork tender juicy boneless pork-loin ribs with small red beans and vegetables made easy in a slow cooker. It's an absolutely comforting and budget-friendly meal that can be doubled or tripled for larger crowds. Slow cooker creole pork with red beans is a fuss-free dinner that your entire family will love Serve it with long-grain rice and/or as a soup-like dish. Make it with my southern-style buttermilk cornbread for a delicious complete meal.

3.9
15 Rating - Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Slow Cooker Creole Pork With Red Beans Recipe

Nutrition
value
153
calories per serving
8 g Fat12 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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