Slow Cooker Creole Chicken With Sausage In Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, sausage, diced tomatoes, tomato sauce, onion, bell pepper, celery, garlic, Creole seasoning, thyme, and bay leaves.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.Remove bay leaves and skim off any excess fat from the surface of the sauce.
• STEP 4.Serve the Creole chicken and sausage over rice or with crusty bread. Enjoy!

Cooking Tips

• For extra flavor, brown the sausage and chicken before adding them to the slow cooker.
• Adjust the level of spiciness by adding more or less Creole seasoning.
• Garnish with fresh parsley or green onions for a pop of color and freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop until heated through.
• Serve the reheated Creole chicken and sausage with rice or bread for a quick and delicious meal.