Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup. i love having this quick and easy recipe on my menu for the week
Ingredients For Slow Cooker Creamy Chicken Fajita Soup Recipe
1 pound Boneless, skinless chicken breasts
2 can Condensed cream of chicken soup
1 cup Salsa
2 cup Frozen corn
1 can Black beans rinsed and drained
5.5 cup Water
1 teaspoon Cumin
0.5 teaspoon Dried cilantro
1 cup Shredded cheddar cheese
Tomato optional topping
Avocado optional topping
Sour cream optional topping
Crushed tortilla chips optional topping
Nutrition value
273
calories per serving
16 g Fat22 g Protein8 g Carbs4 g FiberOther
Current Totals
16 g Fat
22 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
22 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
298 mg
Iron
2 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
