My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. Raquel Haggard, Edmond, Oklahoma.
Ingredients For Slow-Cooker Cran-Apple Chutney Recipe
1 Package fresh or frozen cranberries, thawed
1 Medium gala apple, peeled and finely chopped
0.6666666666666665 cup Sugar or sugar substitute equivalent to 2/3 cup sugar
0.33333333333333326 cup Honey
2 tablespoon Brown sugar
2 tablespoon Frozen orange juice concentrate, thawed
1 teaspoon Ground cinnamon
1 teaspoon Cider vinegar
dash Ground ginger
Nutrition value
440
calories per serving
15 g Fat6 g Protein70 g Carbs3 g FiberOther
Current Totals
15 g Fat
6 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
6 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
356 mg
Iron
21 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
