My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. Raquel Haggard, Edmond, Oklahoma.
Ingredients For Slow-Cooker Cran-Apple Chutney Recipe
1 Package fresh or frozen cranberries, thawed
1 Medium gala apple, peeled and finely chopped
0.6666666666666665 cup Sugar or sugar substitute equivalent to 2/3 cup sugar
0.33333333333333326 cup Honey
2 tablespoon Brown sugar
2 tablespoon Frozen orange juice concentrate, thawed
1 teaspoon Ground cinnamon
1 teaspoon Cider vinegar
dash Ground ginger
Nutrition value
440
calories per serving
15 g Fat6 g Protein70 g Carbs3 g FiberOther
Current Totals
15 g Fat
6 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
6 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
356 mg
Iron
21 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
