This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.
Ingredients For Slow Cooker Corned Beef And Cabbage Soup Recipe
4 cup chicken stock
1 bottle of beer
1.5 pound corned beef, cut into large chunks
1.5 pound Yukon gold potatoes, diced into bite sized pieces
2 carrots, peeled and diced
2 stalks celery, diced
1 medium white onion, peeled and diced
1 small head green cabbage, quartered, cored and shredded
1 bay leaf
pinch generous salt and freshly ground black pepper
serving: chopped fresh parsley
Nutrition value
538
calories per serving
31 g Fat45 g Protein19 g Carbs6 g FiberOther
Current Totals
31 g Fat
45 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
45 g
Fiber
6 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
94 mg
Iron
6 mg
Vitamin A
1062 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
495 mg
Selenium
35 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment