Slow Cooker Chipotle Turkey Chili Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
• STEP 2.Transfer the cooked turkey to a slow cooker. Add onion, garlic, bell pepper, chipotle peppers, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, oregano, salt, and black pepper.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
• STEP 4.Before serving, taste and adjust the seasoning if needed. Serve hot with your favorite toppings.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier chili, add more chipotle peppers or a pinch of cayenne pepper.
• You can substitute ground beef or chicken for the ground turkey if desired.
• Serve the chili with cornbread or crusty bread for a complete meal.

Storage and Serving

• Leftover chili can be reheated on the stovetop or in the microwave.
• Garnish with fresh cilantro, chopped green onions, or a squeeze of lime juice for extra flavor.
• This chili is also great for meal prep. Divide it into individual portions and freeze for up to 3 months.