Chile-Chicken Tacos Recipe

Name: Chile-chicken Tacos Recipe
Total time: 450 min
Yield: 12
Cuisine: Mexican

Recipe By Betty Crocker

Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering mexican meal.

3.8

28 Rating - Rate

Non Vegdiet

7hr 30minstotal

ingredients serves

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Ingredients For Chile-Chicken Tacos Recipe

1.25 pound Boneless, skinless chicken thighs
1 Envelope old el pasotm taco seasoning mix
1 tablespoon Packed brown sugar
1 can Old el pasotm chopped green chiles
1 cup Frozen corn, thawed
1 can Old el pasotm enchilada sauce
4 Medium green onions, sliced
1 Package old el pasotm taco shells, warmed if desired
3 cup Shredded lettuce
1 Medium tomato, chopped

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Nutrition
value

151

calories per serving

7 g Fat11 g Protein10 g Carbs2 g FiberOther

Current Totals

7 g Fat
11 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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