Chicken Verde Tortilla Soup Recipe

Ingredients For Chicken Verde Tortilla Soup Recipe

• 6 Boneless skinless chicken thighs
• 1 Medium onion, chopped
• 1 inch 3 corn tortillas, cut into
• 1.5 cup Frozen whole kernel corn, thawed
• 1 can Progressotm chickpeas or garbanzo beans, drained, rinsed
• 1 can Old el pasotm chopped green chiles
• 0.75 cup Salsa verde
• 3.5 cup Progressotm chicken broth
• 1 teaspoon Dried oregano leaves
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground red pepper
• 2 Tomatoes, seeded, chopped
• Chopped fresh cilantro leaves, if desired