A flavorful, hearty and comforting chicken tortilla soup made easy with the slow cooker it's perfect for serving year round but it's especially satisfying on a chili day. just be sure to load on those toppings
Ingredients For Slow Cooker Chicken Tortilla Soup Recipe
4.5 cup Low sodium chicken broth
1 can Can petite diced tomatoes
1.25 cup Finely chopped yellow onion
3 Cloves garlic, minced
1 tablespoon Chili powder
2 teaspoon Ground cumin
0.75 teaspoon Paprika
0.5 teaspoon Ground coriander
As required Salt and freshly ground black pepper, to taste
1.5 pound Boneless skinless chicken breasts
1 can Black beans, drained and rinsed
1.5 cup Frozen corn
1 tablespoon Fresh lime juice
0.25 cup Chopped fresh cilantro
Tortilla strips or tortilla chips
Shredded cheddar or monterey jack cheese
Diced avocado, diced roma tomatoes, sour cream
Nutrition value
520
calories per serving
26 g Fat58 g Protein10 g Carbs8 g FiberOther
Current Totals
26 g Fat
58 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
58 g
Fiber
8 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
599 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
464 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
