Ingredients For Slow Cooker Chicken Tikka Masala Recipe
1 inch 5 boneless, skinless chicken breasts, cut into
0.5 Large yellow onion, finely diced
4 Cloves garlic, minced
2 tablespoon Freshly, finely grated ginger
1 can Tomato puree
1.5 cup Plain yogurt
2 tablespoon Olive oil
2 tablespoon Lemon juice
2 tablespoon Garam masala
1 tablespoon Cumin
0.5 tablespoon Paprika
2 teaspoon Salt, or to taste
0.75 teaspoon Cinnamon
0.75 teaspoon Freshly ground black pepper
1 teaspoon Cayenne pepper
2 Bay leaves
1 cup Heavy cream
0.5 tablespoon Cornstarch
Prepared long grain white rice or basmati rice
Chopped cilantro, for serving
Nutrition value
133
calories per serving
7 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
7 g Fat
4 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
50 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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