Slow Cooker Chicken Stroganoff Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, mushrooms, onion, garlic, and chicken broth.
• STEP 2.Season with salt, pepper, and paprika.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
• STEP 4.In a small bowl, whisk together sour cream and flour until smooth.
• STEP 5.Stir the sour cream mixture into the slow cooker and cook on high for an additional 30 minutes, until the sauce thickens.
• STEP 6.Serve the chicken stroganoff over cooked egg noodles or rice.
• STEP 7.Garnish with fresh parsley, if desired, and enjoy!

Cooking Tips

• For extra flavor, you can saut茅 the mushrooms and onions before adding them to the slow cooker.
• If the sauce is too thick, you can add a little more chicken broth or water to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the chicken stroganoff in the microwave or on the stovetop until heated through.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.