Slow Cooker Chicken Reuben Casserole Recipe

Cooking Directions

• STEP 1.In a slow cooker, layer the chicken breasts, sauerkraut, and Swiss cheese.
• STEP 2.In a small bowl, mix together the Thousand Island dressing and chicken broth. Pour the mixture over the chicken and sauerkraut.
• STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 4.Serve the casserole with rye bread or over mashed potatoes, if desired.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can marinate the chicken breasts in Thousand Island dressing for a few hours before cooking.
• If you prefer a crispier topping, you can broil the casserole in the oven for a few minutes after it's done cooking in the slow cooker.
• Feel free to add some sliced pickles on top of the casserole for an extra tangy kick.

Storage and Serving

• This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or heat the casserole in the oven at 350°F (175°C) until warmed through.
• Serve the casserole with rye bread or over mashed potatoes for a complete meal.