Turkey Or Chicken Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 3.Add flour to the skillet and cook for a minute, stirring constantly. Gradually whisk in chicken or turkey broth until smooth and thickened.
• STEP 4.Stir in cooked turkey or chicken, peas, thyme, salt, and pepper. Cook for a few minutes until heated through.
• STEP 5.Transfer the mixture to the greased baking dish.
• STEP 6.In a mixing bowl, combine flour, baking powder, salt, and butter. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 7.Add milk and stir until just combined. Drop spoonfuls of the biscuit dough over the turkey or chicken mixture.
• STEP 8.Bake in the preheated oven for about 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
• STEP 9.Allow the cobbler to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

• You can use leftover cooked turkey or chicken for this recipe.
• Feel free to add other vegetables like corn or green beans to the filling.
• For a shortcut, you can use store-bought biscuit dough instead of making it from scratch.

Storage and Serving

• Leftover turkey or chicken cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve the cobbler as a main dish with a side salad or steamed vegetables for a complete meal.