Slow-Cooker Chicken Potpie Soup Recipe

Ingredients For Slow-Cooker Chicken Potpie Soup Recipe

• Potpie
• 5.5 pound Boneless, skinless chicken breast, diced
• 1 pint Cremini mushrooms, quartered
• 1 Sweet onion, diced
• 3 Carrots, Peeled And Diced
• 3 Stalks Celery, Diced
• 0.5 cup All purpose flour
• 3 Garlic Cloves, Minced
• 2 cup Chicken Broth
• 1 Bay leaf
• 1 tablespoon Chopped Fresh Thyme
• Kosher Salt And Freshly Ground Black Pepper
• 15 ounce One can peas, drained
• 15 ounce One can corn, drained
• 0.5 cup Heavy cream
• 0.33000000000000007 cup Chopped Fresh Parsley
• Biscuit topping
• 16 ounce One package refrigerated biscuits
• 1 Large egg
• 1 cup Shredded white cheddar cheese