Slow-Cooker Chicken Potpie Soup Recipe

Name: Slow-cooker Chicken Potpie Soup Recipe
Total time: 455 min
Yield: 8
Cuisine: American

Recipe By PureWow

Thanks to your crock-pot and store-bought biscuit dough, this ultra-creamy, veggie-packed slow-cooker chicken potpie soup is a breeze to make. (lucky for you, because the whole family will be instantly hooked. ).

30 Rating - Rate

Non Vegdiet

7hr 35minstotal

5minsPrep

7hr 30minsCook

ingredients serves

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Ingredients For Slow-Cooker Chicken Potpie Soup Recipe

Potpie
5.5 pound Boneless, skinless chicken breast, diced
1 pint Cremini mushrooms, quartered
1 Sweet onion, diced
3 Carrots, Peeled And Diced
3 Stalks Celery, Diced
0.5 cup All purpose flour
3 Garlic Cloves, Minced
2 cup Chicken Broth
1 Bay leaf
1 tablespoon Chopped Fresh Thyme
Kosher Salt And Freshly Ground Black Pepper
15 ounce One can peas, drained
15 ounce One can corn, drained
0.5 cup Heavy cream
0.33000000000000007 cup Chopped Fresh Parsley
Biscuit topping
16 ounce One package refrigerated biscuits
1 Large egg
1 cup Shredded white cheddar cheese

Nutrition
value

753

calories per serving

35 g Fat89 g Protein18 g Carbs11 g FiberOther

Current Totals

35 g Fat
89 g Protein
18 g Carbs
11 g Fiber

MacroNutrients

Carbs
18 g
Protein
89 g
Fiber
11 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
364 mg
Iron
8 mg
Vitamin A
1383 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
801 mg
Selenium
75 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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