Slow Cooker Chicken Frito Chili Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper.
• STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
• STEP 4.Stir in the cream cheese until melted and well combined.
• STEP 5.Serve the chicken Frito chili hot with Fritos corn chips and your favorite toppings.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Serve the chicken Frito chili hot with Fritos corn chips and your favorite toppings.
• Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.