Slow-Cooker Chicken Cacciatore With Polenta Recipe

Ingredients For Slow-Cooker Chicken Cacciatore With Polenta Recipe

• 2 teaspoon Extra virgin olive oil
• 2 cup Chopped red bell peppers
• 2 cup Chopped yellow onion
• 8 ounce Cremini mushrooms, halved
• 0.5 teaspoon Kosher Salt, Divided
• 3 tablespoon All purpose flour
• 1 tablespoon Tomato paste
• 3 tablespoon Minced Garlic
• 0.25 cup Chopped Fresh Oregano
• 0.5 teaspoon Crushed Red Pepper
• 0.5 cup Red wine
• 4 pound Bone in, skinless chicken thighs, trimmed
• 1 can Fire Roasted Diced Tomatoes
• 1 cup Unsalted Chicken Broth
• 0.25 cup Drained Capers
• 0.25 cup Pitted Kalamata Olives
• 3 cup Water
• 1.33 cup Uncooked instant polenta
• 0.25 cup Grated Parmesan Cheese