Slow-Cooker Chicken Cacciatore With Polenta Recipe
Recipe By EatingWell
This rustic stew cooks all day in the slow cooker so you can come home to a comforting, hot dinner. Not a fan of polenta? Try this healthy chicken dinner over pasta instead.
Ingredients For Slow-Cooker Chicken Cacciatore With Polenta Recipe
2 teaspoon Extra virgin olive oil
2 cup Chopped red bell peppers
2 cup Chopped yellow onion
8 ounce Cremini mushrooms, halved
0.5 teaspoon Kosher Salt, Divided
3 tablespoon All purpose flour
1 tablespoon Tomato paste
3 tablespoon Minced Garlic
0.25 cup Chopped Fresh Oregano
0.5 teaspoon Crushed Red Pepper
0.5 cup Red wine
4 pound Bone in, skinless chicken thighs, trimmed
1 can Fire Roasted Diced Tomatoes
1 cup Unsalted Chicken Broth
0.25 cup Drained Capers
0.25 cup Pitted Kalamata Olives
3 cup Water
1.33 cup Uncooked instant polenta
0.25 cup Grated Parmesan Cheese
Nutrition value
632
calories per serving
37 g Fat54 g Protein19 g Carbs16 g FiberOther
Current Totals
37 g Fat
54 g Protein
19 g Carbs
16 g Fiber
MacroNutrients
Carbs
19 g
Protein
54 g
Fiber
16 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
209 mg
Iron
8 mg
Vitamin A
865 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
1 mg
Phosphorus
611 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
