1.5 pound Boneless, skinless chicken breasts, or thighs or combination
2 cup Salsa, chunky
15 ounce Can black beans, drained and rinsed
5 Cloves garlic, minced
2 teaspoon Chili powder
0.5 teaspoon Cumin
1 teaspoon Dried oregano
0.5 teaspoon Red pepper flakes, crushed
1 cup Corn, defrosted
0.25 cup Cilantro, chopped
0.5 Lime lime juice
As required Salt and pepper, to taste
6 cup Steamed rice, approx. 2 cups of uncooked rice, or chipotle lime rice
8 ounce Cheddar cheese, shredded
Green onions, sliced
Tomatoes, diced
Nutrition value
1106
calories per serving
27 g Fat47 g Protein165 g Carbs10 g FiberOther
Current Totals
27 g Fat
47 g Protein
165 g Carbs
10 g Fiber
MacroNutrients
Carbs
165 g
Protein
47 g
Fiber
10 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
458 mg
Iron
12 mg
Vitamin A
300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
4 mg
Phosphorus
749 mg
Selenium
27 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
