Slow Cooker Cheesy Ham Chowder Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine diced ham, potatoes, carrots, celery, onion, garlic, thyme, and chicken broth.
• STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, until lightly golden.
• STEP 4.Gradually whisk in milk and cook until thickened, about 5 minutes.
• STEP 5.Stir in shredded cheddar cheese until melted and smooth.
• STEP 6.Pour the cheese mixture into the slow cooker and stir well to combine.
• STEP 7.Cook for an additional 30 minutes on high, until the soup is heated through and thickened.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the slow cooker cheesy ham chowder hot, garnished with chopped fresh parsley.

Cooking Tips

• For extra flavor, you can add a bay leaf and a pinch of smoked paprika to the slow cooker.
• If you prefer a thicker chowder, you can mash some of the cooked potatoes with a fork before adding the cheese mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• This chowder can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Storage and Serving

• Serve the slow cooker cheesy ham chowder hot, garnished with chopped fresh parsley.
• Pair it with crusty bread or a side salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave.
• This chowder can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.