Slow Cooker Carne Guisada Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, tomatoes, beef broth, cumin, chili powder, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender.
• STEP 3.In a small bowl, whisk together flour and water to make a slurry. Stir the slurry into the slow cooker and cook for an additional 30 minutes, until the sauce thickens.
• STEP 4.Serve the carne guisada hot with warm tortillas or rice. Garnish with fresh cilantro, if desired.

Cooking Tips

• For extra flavor, you can brown the beef in a skillet before adding it to the slow cooker.
• If you prefer a spicier stew, you can add some diced jalapenos or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan or microwave before serving.
• Serve the carne guisada hot with warm tortillas or rice. Garnish with fresh cilantro, if desired.