Slow-Cooker Cabbage Soup With Sherry Recipe

Ingredients For Slow-Cooker Cabbage Soup With Sherry Recipe

• 2 tablespoon Extra virgin olive oil
• 3 Larges carrots, diagonally sliced
• 1 Medium Leek, Sliced
• 2 Mediums celery stalks, diagonally sliced
• 3 Cloves Garlic, Minced
• 1 teaspoon Chopped Fresh Thyme
• 0.75 cup Dry sherry
• 8 cup Reduced Sodium Vegetable Broth
• 1 can No salt added fire roasted diced tomatoes
• 8 cup Chopped green cabbage
• 1 pound Baby yukon gold potatoes, peeled and cubed
• 0.33000000000000007 cup Pearl barley
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper
• 1 tablespoon Sherry vinegar