Ingredients For Slow Cooker Butterscotch Caramel Apple Cider Recipe
2.5 liter Apple cider
2 tablespoon Brown sugar, to taste
1 cup Butterscotch caramel ice cream topping
2 stick Cinnamon
pinch Pinch of salt
Whipped cream, for topping
Nutrition value
406
calories per serving
5 g Fat4 g Protein96 g Carbs28 g FiberOther
Current Totals
5 g Fat
4 g Protein
96 g Carbs
28 g Fiber
MacroNutrients
Carbs
96 g
Protein
4 g
Fiber
28 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
363 mg
Iron
12 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
5 mg
Phosphorus
119 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment