Slow Cooker Butterscotch Caramel Apple Cider Recipe
Recipe By Lets Dish Recipes
Apple cider is infused with butterscotch caramel sauce then warmed in the slow cooker in this comforting fall drink.
4.3
20 Rating -
Rate
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Butterscotch Caramel Apple Cider Recipe
- 0.31 liter Apple cider
- 1/4-1/2 tablespoon Brown sugar, to taste
- 0.13 cup Butterscotch caramel ice cream topping
- 1/4 stick Cinnamon
- pinch Pinch of salt
- As required Whipped cream, for topping
Nutrition
value
value
406
calories per serving
5 g Fat4 g Protein96 g Carbs28 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs96g
- Fiber28g
MacroNutrients
- Carbs96g
- Protein4g
- Fiber28g
Fats
- Fat5g
Vitamins & Minerals
- Calcium363mg
- Iron12mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese5mg
- Phosphorus119mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes