Bolognese Recipe

Ingredients For Bolognese Recipe

• 2 tablespoon Olive oil
• 1 Yellow onion, finely chopped
• 6 Cloves garlic, minced
• 1 Small carrot
• 500 gram Mixed beef and pork
• 125 milliliter Red wine
• 2 Tins crushed tomatoes
• 250 milliliter Beef stock
• 4 tablespoon Tomato puree
• 2 teaspoon Dried oregano
• 2 teaspoon Dried basil
• 0.5 teaspoon Sugar
• 0.5 teaspoon Cinnamon
• 0.5 bunch Parsley, chopped
• 50 gram Parmesan cheese
• Pasta