1 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1.5 cup Sweet yellow onion, finely diced
8 Large garlic cloves, finely minced
1 pound Ground Beef
1 pound Ground sausage, casings removed
1.5 teaspoon Kosher salt
Freshly ground black pepper
0.25 cup Tomato paste
28 ounce 2 cans san marzano tomatoes, coarsely chopped
3 sprig Thyme
0.5 teaspoon Dried oregano
10 Large basil leaves, plus more for garnish
2 Bay leaves
1 pound Spaghetti
Nutrition value
319
calories per serving
22 g Fat20 g Protein10 g Carbs7 g FiberOther
Current Totals
22 g Fat
20 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
69 mg
Iron
4 mg
Vitamin A
1525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
3 mg
Phosphorus
197 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
