Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew Recipe
Total time: 370 min
Yield: 8
Cuisine: American

Recipe By Adda Pinch

The best beef stew made with tender beef, carrots, baby potatoes, and slow cooked for a simple, yet scrumptious meal.

3.6

28 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Slow Cooker Beef Stew Recipe Recipe

1 pound chuck roast cut into bite sized cubes
2 teaspoon Stone House Seasoning
2 pound baby potatoes cut into chunks
3 inch carrots sliced into 1 slices
1 can crushed tomatoes
3 cup beef stock or broth

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Nutrition
value

149

calories per serving

3 g Fat14 g Protein16 g Carbs2 g FiberOther

Current Totals

3 g Fat
14 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
14 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.