Slow Cooker Beef And Red Wine Casserole Recipe

Ingredients For Slow Cooker Beef And Red Wine Casserole Recipe

• 1 kilogram Chuck beef steak, cut into pieces
• 2 tablespoon Plain flour
• 2 tablespoon Oil
• 2 Garlic Cloves Minced
• 1 Onion Diced
• 2 tablespoon Tomato paste
• 400 gram Canned Crushed Tomatoes
• 2 Carrots Diced
• 1 Capsicum diced
• 500 gram Green beans cut into pieces
• 1 cup Red wine
• 2 Bay leaves
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1 tablespoon Worcestershire sauce