Slow Cooker Beef In Black Bean Sauce Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, black bean sauce, garlic, ginger, soy sauce, and sugar.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender.
• STEP 3.Once cooked, remove the beef from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded beef to the slow cooker and mix well with the sauce.
• STEP 5.Serve the Slow Cooker Beef in Black Bean Sauce over steamed rice or noodles, garnished with green onions.

Cooking Tips

• For extra flavor, marinate the beef in the black bean sauce mixture for a few hours before cooking.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Feel free to add vegetables like bell peppers, onions, or broccoli to the slow cooker for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in a microwave or on the stovetop until heated through.
• Serve the leftovers over rice or noodles for a quick and delicious meal.