Beef Cooked In Black Sauce Recipe

Daging masak hitam literally translates to beef cooked black. In addition to the naturally dark-colored beef cubes, the black hues that the dish is named after also comes from the deep brown beef stock, prunes, tamarind and soy sauce. Slowly cooked and simmered in flavorful sauce, this tender meat dish is usually served on special occasions such as hari raya, and can be enjoyed as a wholesome main to be shared among family and friends at dinner.