Beef And Kabocha Squash Stew (Slow Cooker Or Instant Pot) Recipe

Ingredients For Beef And Kabocha Squash Stew (Slow Cooker Or Instant Pot) Recipe

• 0.5 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, chopped
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 2 tablespoon all purpose flour, gluten free would work
• 1 teaspoon kosher salt
• As required fresh black pepper
• 2 pound stew beef, trimmed and cut into 2 inch cubes
• 0.5 cup Marsala Wine
• 1 inch pound Kobacha squash, peeled seeded and cut into 1 1/2 s
• 0.25 cup chopped sun dried tomatoes
• 3 cup Beef Broth
• 2 tablespoon chopped fresh flat leaf parsley
• crusty bread, for serving