Bavarian-Style Round Steak With Red Onions And Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine mustard, vinegar, garlic, paprika, salt, and pepper. Rub the mixture all over the round steak and let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated round steak and sear for 3-4 minutes on each side, or until browned.
• STEP 3.Remove the steak from the skillet and set aside. In the same skillet, add the sliced red onions and cook until they are soft and caramelized, about 10 minutes.
• STEP 4.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
• STEP 5.Slice the round steak into thin strips and return it to the skillet with the caramelized onions. Cook for an additional 2-3 minutes to heat through.
• STEP 6.Serve the Bavarian-style round steak with red onions over a bed of buttery egg noodles. Enjoy!

Cooking Tips

• Make sure to let the round steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For extra tenderness, you can use a meat tenderizer to pound the round steak before marinating.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the steak and onions in a skillet over medium heat until warmed through.
• Serve the leftovers with freshly cooked egg noodles for a quick and delicious meal.