Barbecued Ribs Recipe

Recipe By Betty Crocker

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribsespecially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

4.1
25 Rating - Rate
Non Vegdiet
10hr 15minstotal

ingredients serves

Ingredients For Barbecued Ribs Recipe

Nutrition
value
548
calories per serving
11 g Fat85 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 85 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    85 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    14 mg
  • Vitamin A
    262 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    16 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    1 mg
  • Phosphorus
    871 mg
  • Selenium
    142 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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