Barbecued Ribs Recipe

Recipe By Betty Crocker

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribsespecially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

4.1
25 Rating -
Rate
Non Vegdiet
10hr 15minstotal
10hr 15m.total
Barbecued Ribs
plan
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ingredients serve

Ingredients for Barbecued Ribs Recipe

  • 0.88 pound Pork loin back ribs
  • 0.06 cup Packed brown sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 3/4 tablespoon Liquid smoke
  • 1/2 Garlic cloves, chopped
  • 1/4 Medium onion, sliced
  • 0.13 cup Cola
  • 0.38 cup Barbecue sauce
Nutrition
value
548
calories per serving
11 g Fat85 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    85g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    85g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    14mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    16mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    871mg
  • Selenium
    142mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker