Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Ingredients For Barbecue Bacon Cheeseburger Meatballs Recipe
1 pound Lean ground beef
2 Slices bacon, chopped
0.5 cup Progressotm plain panko crispy bread crumbs
0.5 cup Finely chopped onion
0.25 cup Milk
1 Egg, slightly beaten
1 tablespoon Honey
1 tablespoon Montreal steak grill seasoning
1 teaspoon Salt
24 Cubes sharp cheddar cheese
1 Bottle barbecue sauce
24 Dill pickle slices
Nutrition value
129
calories per serving
7 g Fat10 g Protein7 g Carbs1 g FiberOther
Current Totals
7 g Fat
10 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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