Bacon Cheeseburger Meatball Subs Recipe
Recipe By Taste Of Home
I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.Cyndy Gerken, Naples, Florida.
3.6
20 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheeseburger Meatball Subs Recipe
- 1/4 Eggs, Lightly Beaten
- 0.13 tablespoon Worcestershire sauce
- 1/4 Medium onions, finely chopped
- 0.08 cup Seasoned bread crumbs
- 1/25 cup Grated Parmesan Cheese
- 0.38 tablespoon Minced fresh parsley or 1 tablespoon dried parsley flakes
- 1 Garlic Cloves, Minced
- 1/4 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 0.13 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
- 1/50 teaspoon Kosher salt
- 1/50 teaspoon Pepper
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.09 pound Ground Beef
- 0.08 pound Ground Veal
- 0.08 pound Ground Pork
- 3 Cubes cheddar cheese
- 1 Cooked bacon strips, cut into thirds
- 1 Lettuce leaves
- 1 Submarine buns, split and toasted
- 0.13 cup Barbecue sauce, warmed
Nutrition
value
value
347
calories per serving
12 g Fat27 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein27g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus286mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home