3 pound Beef chuck roast, cut into 6 8 chunks and fat trimmed
1 tablespoon Vegetable oil , for cooking
3 can Chipotle peppers, from chipotle in adobo
4 ounce Diced green chiles
1 Large white onion, chopped
1 Large white onion, chopped
2 tablespoon Apple cider vinegar
2 Limes, juice
1 tablespoon Cumin
2 teaspoon Chili powder
2 teaspoon Dried oregano
0.25 teaspoon Ground cloves
0.75 cup Beef bone broth, or beef broth
2 Bay leaves
5 Garlic cloves, smashed
12 Tortillas, corn or flour
No.s Sliced jalapenos
Nutrition value
328
calories per serving
21 g Fat30 g Protein4 g Carbs3 g FiberOther
Current Totals
21 g Fat
30 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
30 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
55 mg
Iron
5 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
