3 pound Beef chuck roast, cut into 6 8 chunks and fat trimmed
1 tablespoon Vegetable oil , for cooking
3 can Chipotle peppers, from chipotle in adobo
4 ounce Diced green chiles
1 Large white onion, chopped
1 Large white onion, chopped
2 tablespoon Apple cider vinegar
2 Limes, juice
1 tablespoon Cumin
2 teaspoon Chili powder
2 teaspoon Dried oregano
0.25 teaspoon Ground cloves
0.75 cup Beef bone broth, or beef broth
2 Bay leaves
5 Garlic cloves, smashed
12 Tortillas, corn or flour
No.s Sliced jalapenos
Nutrition value
328
calories per serving
21 g Fat30 g Protein4 g Carbs3 g FiberOther
Current Totals
21 g Fat
30 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
30 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
55 mg
Iron
5 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
