Barbacoa Tacos Recipe
Recipe By The Girl Who Ate Everything
These barbacoa tacos are cooked in the slow cooker all day so you can come home to savory and spicy tacos. This are always a hit
4.7
21 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Tacos Recipe
- 0.38 pound Chuck roast, fat trimmed and cut into large chunks
- 0.06 Medium white onion, coarsely chopped
- 1/25 cup Apple cider vinegar
- 1/2 teaspoon Minced Garlic
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Oregano
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Salt
- 1/4 tablespoon Brown sugar
- 1/4 Chipotle chiles in adobo sauce
- 0.03 cup Lime juice
- 0.06 cup Beef broth
- 1/4 Bay leaves
- As required Toppings:cilantro, queso fresca, chopped tomatoes, limes
- 1 Old el paso stand n stuff soft flour tortillas
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything