Made in the slow cooker, this old-fashioned family-favourite casserole uses chicken thigh cutlets so it's budget-friendly and with only 15 minutes of meal prep, it's easy, too
Ingredients For Slow Cooker Apricot Chicken Recipe
8 Lilydale free range chicken thigh, excess fat trimmed
40 gram Pkt french onion soup mix
410 gram Can apricot halves, drained
405 milliliter Can apricot nectar
1 tablespoon Coles cornflour
Steamed rice, to serve
Steamed broccolini, to serve
Nutrition value
658
calories per serving
2 g Fat7 g Protein151 g Carbs8 g FiberOther
Current Totals
2 g Fat
7 g Protein
151 g Carbs
8 g Fiber
MacroNutrients
Carbs
151 g
Protein
7 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
62 mg
Iron
5 mg
Vitamin A
3750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
