Apple Sausage In Onion Gravy Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the sausages. Cook until browned on all sides, about 8-10 minutes.
• STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
• STEP 3.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly. Gradually pour in the beef broth and apple cider vinegar, stirring to combine.
• STEP 4.Return the sausages to the skillet and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the sausages are cooked through and the gravy has thickened.
• STEP 5.Serve the apple sausage in onion gravy hot, garnished with fresh parsley. Enjoy with mashed potatoes or crusty bread.

Cooking Tips

• Choose good quality sausages for the best flavor.
• If you prefer a sweeter gravy, you can add a teaspoon of brown sugar to the onion mixture.
• For a thicker gravy, you can mix a tablespoon of cornstarch with a little water and add it to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, stirring occasionally, until heated through.
• Serve the apple sausage in onion gravy hot, garnished with fresh parsley. Enjoy with mashed potatoes or crusty bread.