Slow Cooker Apple Cider Maple Meatballs Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine apple cider, maple syrup, soy sauce, garlic, and ginger.
• STEP 2.Add the meatballs and stir to coat them in the sauce.
• STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through.
• STEP 4.Serve the meatballs with toothpicks as an appetizer or with rice or noodles as a main dish.

Cooking Tips

• You can use store-bought frozen meatballs or make your own.
• If using frozen meatballs, thaw them before adding to the slow cooker.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the microwave or on the stovetop before serving.
• Garnish with chopped green onions or sesame seeds for extra flavor.