Alfredo Chicken Biscuit Pot Pie Recipe

Recipe By Betty Crocker

With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken florentine. Pillsbury refrigerated biscuits make this weeknight meal even easier.

3.6
22 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

8
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Ingredients For Alfredo Chicken Biscuit Pot Pie Recipe

Nutrition
value
197
calories per serving
10 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    2 mg
  • Vitamin A
    1065 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    2 mg
  • Phosphorus
    186 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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