With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken florentine. Pillsbury refrigerated biscuits make this weeknight meal even easier.
Ingredients For Alfredo Chicken Biscuit Pot Pie Recipe
3 cup Shredded cooked chicken
4 Green onions, thinly sliced
1 Jar alfredo pasta sauce
5 Cloves garlic, finely chopped
2 tablespoon Italian seasoning
0.25 teaspoon Crushed red pepper flakes
4 tablespoon Butter, melted
0.75 teaspoon Garlic powder
1 can Refrigerated pillsburytm grands!tm southern homestyle original biscuits
2 cup Chopped fresh baby spinach leaves
0.5 cup Shredded mozzarella cheese
0.5 cup Diced plum tomato
Nutrition value
197
calories per serving
10 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
10 g Fat
15 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
1065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
186 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
