With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken florentine. Pillsbury refrigerated biscuits make this weeknight meal even easier.
Ingredients For Alfredo Chicken Biscuit Pot Pie Recipe
3 cup Shredded cooked chicken
4 Green onions, thinly sliced
1 Jar alfredo pasta sauce
5 Cloves garlic, finely chopped
2 tablespoon Italian seasoning
0.25 teaspoon Crushed red pepper flakes
4 tablespoon Butter, melted
0.75 teaspoon Garlic powder
1 can Refrigerated pillsburytm grands!tm southern homestyle original biscuits
2 cup Chopped fresh baby spinach leaves
0.5 cup Shredded mozzarella cheese
0.5 cup Diced plum tomato
Nutrition value
197
calories per serving
10 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
10 g Fat
15 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
1065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
186 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
