Slow-Cooked Rump Roast Recipe

Ingredients For Slow-Cooked Rump Roast Recipe

• 1 Beef rump roast or bottom round roast
• 2 tablespoon Canola oil
• 4 inch Medium carrots, halved lengthwise and cut into 2 pieces
• 3 Medium potatoes, peeled and cut into chunks
• 2 Small onions, sliced
• 0.5 cup Water
• 6 tablespoon Horseradish Sauce
• 0.25 cup Red wine vinegar
• 0.25 cup Worcestershire sauce
• 2 Garlic cloves, minced
• 1.5 teaspoon 2 celery salt
• 3 tablespoon Cornstarch
• 0.33333333333333326 cup Cold water