Slow Cooked Roast with Creamy Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Season the roast with salt, pepper, and garlic powder.
• STEP 2.Heat oil in a large skillet and sear the roast on all sides until browned.
• STEP 3.Transfer the roast to a slow cooker and add beef broth, onion, garlic, and thyme.
• STEP 4.Cover and cook on low heat for 8-10 hours or until the roast is tender.
• STEP 5.Remove the roast from the slow cooker and let it rest before slicing.
• STEP 6.In a saucepan, melt butter and sauté mushrooms until golden brown.
• STEP 7.Stir in flour, then gradually add the cooking liquid from the slow cooker to make the gravy.
• STEP 8.Cook until the gravy thickens, then season with salt and pepper.
• STEP 9.Serve the sliced roast with the creamy mushroom gravy.
• STEP 10.Enjoy!

Cooking Tips

• For extra flavor, you can add Worcestershire sauce or red wine to the slow cooker.
• If you prefer a smoother gravy, you can blend the mushrooms before adding the flour.
• Serve the slow cooked roast with mashed potatoes and roasted vegetables for a complete meal.

Storage and Serving

• Leftover roast and gravy can be stored separately in the refrigerator for up to 3 days.
• Reheat the roast in the oven at 350°F for about 15-20 minutes or in the microwave.
• Reheat the gravy on the stovetop, adding a little water or broth to thin it out if needed.
• Serve the slow cooked roast with creamy mushroom gravy as a main dish for dinner.