Slow Cooker Pulled Pork With Pineapple Barbecue Sauce Recipe

Recipe By Diabetes Food Hub

Diabetes-friendly homecooking doesn't get any easier than this three-step slow-cooker recipe for tender barbecue pulled pork. Serve the pulled pork taco-style on a lettuce leaf for a low-carb entree. Pair it with this tropical kale quinoa salad on the side; you can use the leftover canned pineapple from that recipe for the barbecue sauce in this recipe. Health tip: when choosing a berbecue sauce at the store, look for something with no sugar added (check the ingredients).

4.2
28 Rating - Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook

ingredients serves

8
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Ingredients For Slow Cooker Pulled Pork With Pineapple Barbecue Sauce Recipe

Nutrition
value
55
calories per serving
2 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    0 mg
  • Vitamin A
    676 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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