Ingredients For Slow-Cooked Paprika And Orange Lamb Recipe
2.5 kilogram Coles australian whole lamb leg roast
1 Orange, zested, juiced
1 tablespoon Olive oil
2 teaspoon Mild paprika
2 Oranges, extra, juiced
1 cup Chicken stock, warmed
0.25 cup Dry sherry
1 Bulb garlic, halved
3 Red capsicums, deseeded, cut into wedges
1 Orange, extra, sliced
1 cup Coles brand whole green olives
1 cup Chopped flat-leaf parsley
0.33000000000000007 cup Flaked almonds, toasted
Nutrition value
995
calories per serving
62 g Fat95 g Protein12 g Carbs3 g FiberOther
Current Totals
62 g Fat
95 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
95 g
Fiber
3 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
107 mg
Iron
6 mg
Vitamin A
747 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
4 mcg
Vitamin C
43 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
0 mg
Phosphorus
798 mg
Selenium
45 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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