Slow-Cooked Paprika And Orange Lamb Recipe

Ingredients For Slow-Cooked Paprika And Orange Lamb Recipe

• 2.5 kilogram Coles australian whole lamb leg roast
• 1 Orange, zested, juiced
• 1 tablespoon Olive oil
• 2 teaspoon Mild paprika
• 2 Oranges, extra, juiced
• 1 cup Chicken stock, warmed
• 0.25 cup Dry sherry
• 1 Bulb garlic, halved
• 3 Red capsicums, deseeded, cut into wedges
• 1 Orange, extra, sliced
• 1 cup Coles brand whole green olives
• 1 cup Chopped flat-leaf parsley
• 0.33000000000000007 cup Flaked almonds, toasted